Don't Be Afraid to Be a Local





Guest Writer



Visiting a different country can be a little overwhelming when you factor in the language barrier, the unfamiliar cuisine, local fashion and the overall cultural differences. However, don't be afraid to be a local. A little research into what people wear, eat, and the way people act before your trip can go a long way. Give it a shot! You wont regret it.


First of all, learn a few helpful phrases in the language of the country that you are visiting. Phrases such as "How much is this/that", "Where is... ", and of course the obvious hellos, goodbyes, pleases and thank yous. Most people will of course know from your accent, even if you are asking something in their language, that you are not a local or a native speaker of their language. However, they will appreciate the kind gesture by the fact that you have taken the time and energy to try and communicate in their mother tongue. It could prove to be a positive ice breaker when trying to shop, order food/drink, and meeting people. But by any means, don't be afraid to try and definitely don't just approach them and start waving and gesturing like you're dancing to the YMCA.


Secondly, dress accordingly. In Italy, for example, they usually don't wear shorts, even though it can get pretty hot. If you dress like a tourist, most likely, but not in all cases, you will be treated like one. People in different countries can spot a tourist from a mile away, so at least make it a little challenging for them. Lose the fanny packs, cargo shorts, and Crocs/flip-flops/running shoes for a pair of khakis, a pair of versatile walking shoes, and a messenger bag to use as a day bag.


Furthermore, trying cuisine in different countries can be a little bit of a culture shock as every country has a few delicacies that you may not be too familiar with or have never even known was edible or even existed for that matter. It's a good idea to ask the waiter/waitress what they recommend but don't shy away from the weird stuff, because it just may be what they actually do recommend. Be bold, not a typical tourist.


For example, France has Escargot and, yes, it can sound a little unappetizing being that they are snails, but they are really tasty snails! Most people have probably heard of Escargot and shy away from it because of what it is. The same goes for Italy which has its stuffed squid, anchovies (several different ways), and Spaghetti al Nero di Seppia (pasta with squid ink). The Netherlands has Bitterballen which is a flour and beef broth based goo that is deep fried and of course, its Pickled Herring while the Czech Republic loves their Pork Knuckle or Pork Knee. One suggestion: Step away from the Burger King and just go for it! You'd be surprised of the amazing flavors that can come from such things. Although, fried bugs of different kinds in Cambodia might put most out of their comfort zone. However, watch a few episodes of Andrew Zimmern's "Bizarre Foods" and it could make eating snails, squid, and bugs seem like a handful of Jellybeans.


Of course, when traveling to a different country/city, it is necessary to visit all of the typical historical sights and museums, but visit the places where locals frequent too. Whether it be a pub off the beaten path, a restaurant where English menus do not exist, or participating in local activities, such as renting a small boat to navigate the canals in Amsterdam with some local cheese and beer, picking up some cured meats, cheeses and a nice white wine and picnicking in a nearby park for lunch in Paris, drinking a beer with your breakfast in Germany, or fighting for position to get a pastry and espresso for breakfast at a local cafe in Italy.


Fear will get you nowhere near the local experience we all crave when traveling. So equip yourself with a little knowledge beforehand and go all out to maximize your experience abroad, wherever it may be. Good luck and of course, don't be afraid to be a local!


Article Source: http://EzineArticles.com/8582715